{"id":1294,"date":"2026-08-25T00:28:20","date_gmt":"2026-08-25T00:28:20","guid":{"rendered":"http:\/\/anitaexpert.com\/?p=1294"},"modified":"2026-08-26T16:19:24","modified_gmt":"2026-08-26T16:19:24","slug":"creamy-tomato-basil-soup","status":"publish","type":"post","link":"http:\/\/anitaexpert.com\/index.php\/2026\/08\/25\/creamy-tomato-basil-soup\/","title":{"rendered":"Creamy Tomato Basil Soup"},"content":{"rendered":"<p><img loading=\"lazy\" width=\"700\" height=\"1049\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/08\/tomato-basil-soup-10-700x1049-1.jpg\" class=\"webfeedsFeaturedVisual wp-post-image\" alt=\"This Creamy Tomato Basil Soup is rich, cozy and full of fresh tomato flavor! Made with San Marzano tomatoes, fresh basil and a touch of creaminess, this easy one-pot soup is the ultimate comfort food. Serve it with crusty bread or a classic grilled cheese for the perfect cozy meal.\" style=\"margin: auto;margin-bottom: 5px;max-width: 100%\" \/><\/p>\n<p class=\"wp-block-paragraph\"><em>This Creamy Tomato Basil Soup is rich, cozy and full of fresh tomato flavor! Made with San Marzano tomatoes, fresh basil and a touch of creaminess, this easy one-pot soup is the ultimate comfort food. Serve it with crusty bread or a classic grilled cheese for the perfect cozy meal.<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/08\/tomato-basil-soup-10.jpg\" alt=\"Creamy tomato basil soup served in a bowl with crusty bread\" class=\"wp-image-35468\" \/><\/figure>\n<div class=\"block-save-recipe cwp-large\">\n<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_block wpforms-render-modern\" id=\"wpforms-19619\">\n<div class=\"wpforms-head-container\">\n<div class=\"wpforms-title\">Want to save this recipe?<\/div>\n<div class=\"wpforms-description\">Just enter your email and get it sent to your inbox! Plus you&#8217;ll get new recipes from us every week!<\/div>\n<\/div>\n<p>Please enable JavaScript in your browser to complete this form.<\/p>\n<div id=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/div>\n<div class=\"wpforms-field-container\">\n<div id=\"wpforms-19619-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-type=\"email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-19619-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><\/div>\n<div id=\"wpforms-19619-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-type=\"hidden\" data-field-id=\"2\"><\/div>\n<div id=\"wpforms-19619-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-type=\"hidden\" data-field-id=\"3\"><\/div>\n<\/div>\n<p><!-- .wpforms-field-container --><\/p>\n<div class=\"wpforms-recaptcha-container wpforms-is-turnstile\">\n<div class=\"wpforms-turnstile\" data-sitekey=\"0x4AAAAAAAaqkQUkr_fKutcB\" data-action=\"FormID-19619\"><\/div>\n<\/div>\n<div class=\"wpforms-submit-container\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-19619\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"GO\" value=\"wpforms-submit\">GO<\/button><img loading=\"lazy\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" width=\"26\" height=\"26\" alt=\"Loading\" \/><\/div>\n<\/div>\n<p>  <!-- .wpforms-container --><\/div>\n<p class=\"wp-block-paragraph\">This <strong>Creamy Tomato Basil Soup<\/strong> <strong>recipe<\/strong> is rich, comforting and full of delicious tomato flavor! Made with sweet San Marzano tomatoes, fresh basil, tender vegetables and just enough cream cheese and half-and-half to make it silky smooth, this easy soup is the ultimate cozy meal. Serve it with crusty bread or warm grilled cheese sandwiches for a simple lunch or dinner the whole family will love.<\/p>\n<p class=\"wp-block-paragraph\">There is just something so comforting about a warm bowl of homemade tomato soup, especially once the weather starts to cool down. This version has everything you want in a classic creamy tomato basil soup, but it is made without a ton of heavy cream. A small amount of cream cheese, half-and-half and freshly grated Parmesan gives the soup its rich, velvety texture while still allowing the tomato and basil flavors to shine.<\/p>\n<p class=\"wp-block-paragraph\">Everything comes together in one pot using simple pantry ingredients, and the soup tastes even better the next day. It is perfect for an easy weeknight dinner, a cozy weekend lunch or meal prep for the week.<\/p>\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Rich and creamy<\/strong> &#8211; cream cheese, half-and-half and Parmesan create a silky, creamy texture without needing a large amount of heavy cream.<\/li>\n<li><strong>Made in one pot<\/strong> &#8211; everything cooks and blends right in the same pot for easy preparation and cleanup.<\/li>\n<li><strong>Full of vegetables<\/strong> &#8211; onion, carrots, garlic and tomatoes add flavor, nutrients and natural sweetness.<\/li>\n<li><strong>Easy to make<\/strong> &#8211; this homemade tomato basil soup requires minimal prep and is ready in under an hour.<\/li>\n<li><strong>Perfect for meal prep<\/strong> &#8211; the flavors become even better after the soup has had time to sit in the refrigerator.<\/li>\n<li><strong>Freezer-friendly<\/strong> &#8211; make a double batch of this fresh tomato basil soup and freeze some for an easy meal later.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/08\/tomato-basil-soup-1.jpg\" alt=\"Creamy tomato basil soup ingredients \" class=\"wp-image-35469\" \/><\/figure>\n<h2 class=\"wp-block-heading\">Ingredients You&#8217;ll Need<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>olive oil<\/strong> &#8211; used to saut\u00e9 the onion and carrots and create a flavorful base for the creamy soup. You could also use butter in place of the <a href=\"https:\/\/urlgeni.us\/amzn\/olivoil\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">olive oil<\/a>.<\/li>\n<li><strong>yellow onion<\/strong> &#8211; adds savory flavor and a touch of natural sweetness. One medium onion should give you approximately 1\u00bd cups once chopped.<\/li>\n<li><strong>carrots<\/strong> &#8211; help balance the acidity of the tomatoes while adding natural sweetness and extra vegetables.<\/li>\n<li><strong>garlic<\/strong> &#8211; freshly minced garlic adds so much flavor to this soup. Three cloves are perfect, but you can add another if you really love garlic.<\/li>\n<li><strong>tomato paste<\/strong> &#8211; deepens the tomato flavor and gives the soup a richer taste. Cooking the tomato paste briefly before adding the liquid helps caramelize it and remove its raw flavor.<\/li>\n<li><strong>San Marzano tomatoes<\/strong> &#8211; whole peeled <a href=\"https:\/\/urlgeni.us\/amzn\/Ot0Lg\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">San Marzano tomatoes<\/a> have a naturally sweet, rich flavor and lower acidity than many other canned tomatoes. You will need two 28-ounce cans, including all the juices.<\/li>\n<li><strong>vegetable broth<\/strong> &#8211; thins the soup to the perfect consistency while adding extra flavor. I recommend using low-sodium broth so you can control the amount of salt. Chicken broth may also be used if the soup does not need to be vegetarian.<\/li>\n<li><strong>honey<\/strong> &#8211; just one teaspoon helps balance the acidity of the tomatoes without making the soup taste sweet. You could also do a pinch of sugar or maple syrup.<\/li>\n<li><strong>Italian seasoning<\/strong> &#8211; a simple blend of dried herbs complements the tomatoes and fresh basil.<\/li>\n<li><strong>salt and black pepper<\/strong> &#8211; start with the suggested amounts, then taste and adjust after blending the soup.<\/li>\n<li><strong>fresh basil<\/strong> &#8211; fresh basil gives this tomato soup its signature flavor. Be sure to pack the basil leaves lightly when measuring.<\/li>\n<li><strong>cream cheese<\/strong> &#8211; softened cream cheese makes the soup extra smooth and creamy. Cutting it into small cubes helps it blend into the soup more easily.<\/li>\n<li><strong>half-and-half<\/strong> -adds richness and creates that classic creamy tomato soup texture without using heavy cream.<\/li>\n<li><strong>parmesan cheese<\/strong> &#8211; freshly grated Parmesan melts more smoothly than pre-shredded cheese and adds a delicious savory flavor.<\/li>\n<\/ul>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-203f3c05 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/08\/tomato-basil-soup-2.jpg\" alt=\"Tomato basil soup ingredients going in the pot\" class=\"wp-image-35470\" \/><\/figure>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/08\/tomato-basil-soup-4.jpg\" alt=\"Blending the creamy tomato basil soup in the pot\" class=\"wp-image-35471\" \/><\/figure>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">How to Make Creamy Tomato Basil Soup<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Saut\u00e9 the veggies.<\/strong> Heat olive oil in a <a href=\"https:\/\/urlgeni.us\/amzn\/4OjC\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">large pot<\/a> over medium heat on the stove. Add onion and carrots and cook for 6 to 8 minutes, until softened. Add garlic and tomato paste and cook for 1 minute, stirring frequently.<\/li>\n<li><strong>Simmer the soup.<\/strong> Add the San Marzano tomatoes with their juices, vegetable broth, honey, Italian seasoning, salt and pepper. Break up the tomatoes with a wooden spoon, bring to a boil, then reduce heat and simmer uncovered for 20 to 25 minutes.<\/li>\n<li><strong>Blend.<\/strong> Remove from heat, stir in the fresh basil and blend with an <a href=\"https:\/\/urlgeni.us\/amzn\/UFrZ\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">immersion blender<\/a> until smooth and creamy.<\/li>\n<li><strong>Make it creamy.<\/strong> Add the softened cream cheese and blend again until fully incorporated. Stir in the half-and-half and Parmesan and warm the tomato mixture over low heat for 2 to 3 minutes. Avoid boiling.<\/li>\n<li><strong>Season and serve.<\/strong> Taste and adjust with additional salt and pepper. Serve warm with fresh basil and Parmesan.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/08\/tomato-basil-soup-6.jpg\" alt=\"Tomato basil soup with added cream ready to serve\" class=\"wp-image-35472\" \/><\/figure>\n<h2 class=\"wp-block-heading\">Tips for the Best Tomato Basil Soup<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Use good-quality tomatoes.<\/strong> Tomatoes are the star of this recipe, so using high-quality canned <a href=\"https:\/\/urlgeni.us\/amzn\/Ot0Lg\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">San Marzano tomatoes<\/a> makes a noticeable difference in flavor.<\/li>\n<li><strong>Cook the tomato paste.<\/strong> Letting the tomato paste cook for about a minute helps caramelize it and intensifies the tomato flavor.<\/li>\n<li><strong>Soften the cream cheese.<\/strong> Room-temperature cream cheese blends much more easily and is less likely to leave small lumps in the soup.<\/li>\n<li><strong>Remove the pot from the heat before blending.<\/strong> This makes the soup safer to blend and prevents it from splattering.<\/li>\n<li><strong>Add the dairy over low heat.<\/strong> Once you add the cream cheese and half-and-half, avoid boiling the soup so the dairy stays smooth.<\/li>\n<li><strong>Adjust the consistency as needed.<\/strong> If the soup is thicker than you prefer, stir in a splash of additional broth. If it seems too thin, let it simmer uncovered for a few extra minutes before adding the dairy.<\/li>\n<li><strong>Taste before adding more honey.<\/strong> The carrots and San Marzano tomatoes already provide natural sweetness. The honey is only meant to soften the tomatoes\u2019 acidity, not make the soup sweet.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/08\/Kelly-Creamy-Tomato-Soup-HR-7-1200x1799-1.jpg\" alt=\"Creamy tomato basil topped with added cream and black pepper in a serving bowl\" class=\"wp-image-35473\" \/><\/figure>\n<h2 class=\"wp-block-heading\">Recipe Variations<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Make it vegan<\/strong> &#8211; use a dairy-free cream cheese, unsweetened plant-based creamer and nutritional yeast in place of the dairy ingredients. <\/li>\n<li><strong>Use chicken broth<\/strong> &#8211; if you do not need the soup to be vegetarian, low-sodium chicken broth works well in place of vegetable broth.<\/li>\n<li><strong>Add more vegetables<\/strong> &#8211; red bell pepper, celery or roasted red peppers would all be delicious additions.<\/li>\n<li><strong>Make it spicy<\/strong> &#8211; add a pinch of crushed red pepper flakes along with the garlic and tomato paste.<\/li>\n<li><strong>Use heavy cream<\/strong> &#8211; for a richer, more traditional tomato bisque-style soup, replace the half-and-half with an equal amount of heavy cream.<\/li>\n<li><strong>Use dried basil<\/strong> &#8211; fresh basil provides the best flavor, but in a pinch, add 1 to 2 teaspoons of dried basil along with the Italian seasoning. Dried basil is more concentrated, so you will need much less.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/08\/tomato-basil-soup-11.jpg\" alt=\"Creamy tomato soup zoomed in with crusty bread\" class=\"wp-image-35474\" \/><\/figure>\n<h2 class=\"wp-block-heading\">What to Serve with Tomato Basil Soup<\/h2>\n<p class=\"wp-block-paragraph\">This creamy tomato basil soup is hearty enough for a light meal, but it is even better with something warm and crunchy for dipping. Here are a few of my favorite ways to serve it:<\/p>\n<ul class=\"wp-block-list\">\n<li>A classic grilled cheese sandwich<\/li>\n<li>Toasted sourdough bread or a sliced baguette<\/li>\n<li>Top with <a href=\"https:\/\/www.eatyourselfskinny.com\/easy-homemade-croutons\/\">homemade croutons<\/a><\/li>\n<li>Garlic bread or warm <a href=\"https:\/\/www.eatyourselfskinny.com\/honey-butter-dinner-rolls\/\">dinner rolls<\/a><\/li>\n<li>A simple green salad<\/li>\n<li>A turkey and cheese sandwich<\/li>\n<li>A <a href=\"https:\/\/www.eatyourselfskinny.com\/healthy-chicken-caesar-salad\/\">Caesar salad<\/a><\/li>\n<li>Roasted vegetables<\/li>\n<li>A half sandwich and soup combination for lunch<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Prepping and Storage<\/h2>\n<p class=\"wp-block-paragraph\"><strong>To Prep Ahead:<\/strong> Chop the onion and carrots and mince the garlic up to two days in advance. Store the vegetables in separate <a href=\"https:\/\/urlgeni.us\/amzn\/ndm5St\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">airtight containers<\/a> in the refrigerator until you are ready to make the soup.<\/p>\n<p class=\"wp-block-paragraph\"><strong>To Store:<\/strong> Allow the soup to cool completely, then transfer it to an <a href=\"https:\/\/urlgeni.us\/amzn\/ndm5St\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">airtight container<\/a>. You can store tomato basil soup in the refrigerator for <strong>4-5 days<\/strong>.<\/p>\n<p class=\"wp-block-paragraph\"><strong>To Reheat:<\/strong> Warm the soup in a saucepan over low to medium-low heat, stirring frequently. Avoid bringing it to a rapid boil because the dairy may separate. Individual portions may also be reheated in the microwave in 30-second intervals, stirring between each interval.<\/p>\n<p class=\"wp-block-paragraph\"><strong>To Freeze:<\/strong> For the smoothest texture, freeze the soup before adding the cream cheese, half-and-half and Parmesan. Store it in a <a href=\"https:\/\/urlgeni.us\/amzn\/ndm5St\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">freezer-safe container<\/a> for up to <strong>3 months<\/strong>, leaving a little room at the top for expansion. Thaw overnight in the refrigerator, reheat gently and add the dairy ingredients just before serving.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/08\/tomato-basil-soup-5.jpg\" alt=\"A pot of creamy tomato basil soup simmering on the stove\" class=\"wp-image-35477\" \/><\/figure>\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1787606804435\"><strong class=\"schema-faq-question\">Can I use crushed tomatoes instead of whole peeled tomatoes?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes! You can replace the whole peeled tomatoes with the same amount of canned crushed tomatoes. The finished soup may have a slightly different texture and flavor, but it will still be delicious. Look for high-quality crushed tomatoes without added seasonings.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1787607198585\"><strong class=\"schema-faq-question\">Can I use fresh tomatoes instead of canned tomatoes?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes! You can use fresh tomatoes in this soup, but canned tomatoes will give you the richest flavor and most consistent results. If using fresh tomatoes, you\u2019ll need about <strong>3\u00bd to 4 pounds of ripe Roma or plum tomatoes<\/strong> to replace the two 28-ounce cans. For the smoothest soup, peel the tomatoes first, then roughly chop them and add them as directed. You may also need to simmer the soup a little longer since fresh tomatoes contain more water.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1787606824968\"><strong class=\"schema-faq-question\">Do I need an immersion blender to make tomato basil soup?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">No. An <a href=\"https:\/\/urlgeni.us\/amzn\/UFrZ\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">immersion blender<\/a> is the easiest option because you can blend the soup directly in the pot, but a <a href=\"https:\/\/urlgeni.us\/amzn\/hBWeY\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">regular blender<\/a> will also work. Let the soup cool slightly, blend it in small batches and be careful to allow steam to escape.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1787606847122\"><strong class=\"schema-faq-question\">How can I make tomato basil soup less acidic?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">The carrots and teaspoon of honey help naturally balance the tomatoes&#8217; acidity. Using high-quality <a href=\"https:\/\/urlgeni.us\/amzn\/Ot0Lg\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">San Marzano tomatoes<\/a> also helps because they tend to taste sweeter and less acidic. If the soup still tastes sharp after blending, add a small additional drizzle of honey or a little more cream, then taste it again.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1787606876739\"><strong class=\"schema-faq-question\">Can I make this tomato basil soup without cream?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes. You can leave out the cream cheese and half-and-half for a lighter, dairy-free tomato basil soup. The blended carrots and vegetables will still give it a smooth consistency. For extra creaminess without dairy, try stirring in a little unsweetened coconut milk or dairy-free creamer.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1787606902415\"><strong class=\"schema-faq-question\">Why did my cream separate in the tomato soup?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Dairy can separate when it is added to very hot or boiling soup. Remove the soup from direct heat before blending in the cream cheese, then add the half-and-half and Parmesan over low heat. Avoid boiling the soup once the dairy has been added.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/08\/tomato-basil-soup-12.jpg\" alt=\"Creamy tomato soup in a bowl ready to enjoy with a spoon\" class=\"wp-image-35476\" \/><\/figure>\n<div class=\"block-pinterest-cta\">\n<div class=\"block-pinterest-cta__icon\"><\/div>\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=&amp;media=&amp;description=\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"263\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\">Pin It<\/a><\/div>\n<div class=\"block-instagram-cta\">\n<div class=\"block-instagram-cta__icon\"><\/div>\n<div class=\"block-instagram-cta__content\">\n<p class=\"block-instagram-cta__title\">Follow on Instagram<\/p>\n<\/div>\n<p><a class=\"wp-element-button\" href=\"https:\/\/www.instagram.com\/eaturselfskinny\/\">Follow<\/a><\/div>\n<h2 class=\"wp-block-heading\">More Cozy Soup Recipes<\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/creamy-broccoli-cheddar-soup\/\">Creamy Broccoli Cheddar Soup<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/easy-chicken-noodle-soup\/\">Easy Chicken Noodle Soup<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/olive-garden-inspired-minestrone-soup\/\">Olive Garden-Inspired Minestrone Soup<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/chicken-and-wild-rice-soup\/\">Chicken and Wild Rice Soup<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/chicken-tortilla-soup\/\">Chicken Tortilla Soup<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/lentil-and-sweet-potato-stew\/\">Lentil and Sweet Potato Stew<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/detox-immune-boosting-chicken-soup\/\">Detox Immune-Boosting Chicken Soup<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/creamy-tortellini-soup-recipe\/\">Creamy Tortellini Soup<\/a><\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\"><em>Hope you all enjoy this Creamy Tomato Basil Soup! If you love this recipe as much as we do, please leave a <img src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/> star rating below and don\u2019t forget to tag me on&nbsp;<a href=\"https:\/\/urlgeni.us\/instagram\/LL8p4\">Instagram<\/a>&nbsp;using the hashtag #eatyourselfskinny!<\/em><\/p>\n<div id=\"recipe\"><\/div>\n<div id=\"wprm-recipe-container-15002\" class=\"wprm-recipe-container\" data-recipe-id=\"15002\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" width=\"150\" height=\"150\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/08\/tomato-basil-soup-10-300x300-1.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"This Creamy Tomato Basil Soup is rich, cozy and full of fresh tomato flavor! Made with San Marzano tomatoes, fresh basil and a touch of creaminess, this easy one-pot soup is the ultimate comfort food. Serve it with crusty bread or a classic grilled cheese for the perfect cozy meal.\" \/><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.eatyourselfskinny.com\/wprm_print\/creamy-tomato-basil-soup\" style=\"color: #333333\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"15002\" data-template=\"\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/a><\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Creamy Tomato Basil Soup<\/h2>\n<p>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/p>\n<div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-15002 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"15002\" data-average=\"5\" data-count=\"3\" data-total=\"15\" data-user=\"0\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 1 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 2 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 3 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 4 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 5 out of 5 stars\" style=\"font-size: 1em\"><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span><em>This Creamy Tomato Basil Soup is rich, cozy and full of fresh tomato flavor! Made with San Marzano tomatoes, fresh basil and a touch of creaminess, this easy one-pot soup is the ultimate comfort food.<\/em><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">creamy tomato basil soup, creamy tomato soup recipe, easy tomato basil soup, healthy tomato soup, homemade tomato soup, San Marzano tomato soup, tomato basil soup<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15002 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"15002\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">185<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div id=\"recipe-15002-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15002-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15002\" data-servings=\"6\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/urlgeni.us\/amzn\/olivoil\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow sponsored\">olive oil<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">medium yellow onion<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped (about 1 1\/2 cups)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">medium carrots<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled and chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">cloves garlic<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">tomato paste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">(28 oz)<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">cans whole peeled <a href=\"https:\/\/urlgeni.us\/amzn\/Ot0Lg\" target=\"_blank\" rel=\"nofollow sponsored noopener\">San Marzano tomatoes<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">low-sodium vegetable broth<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">honey (or pinch of sugar)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">Italian seasoning<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">salt<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus more to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">packed fresh basil leaves<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">cream cheese<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened and cubed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">half and half<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">freshly grated Parmesan cheese<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-15002-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15002-instructions-container wprm-block-text-normal\" data-recipe=\"15002\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-15002-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span><strong>Saut\u00e9 the veggies.<\/strong> Heat olive oil in a <a href=\"https:\/\/urlgeni.us\/amzn\/4OjC\" target=\"_blank\" rel=\"sponsored noopener\">large pot <\/a>over medium heat on the stove. Add onion and carrots and cook for 6 to 8 minutes, until softened. Add garlic and tomato paste and cook for 1 minute, stirring frequently.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-15002-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span><strong>Simmer the soup.<\/strong> Add the San Marzano tomatoes with their juices, vegetable broth, honey, Italian seasoning, salt and pepper. Break up the tomatoes with a wooden spoon, bring to a boil, then reduce heat and simmer uncovered for 20 to 25 minutes.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-15002-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span><strong>Blend.<\/strong> Remove from heat, stir in the fresh basil and blend with an <a href=\"https:\/\/urlgeni.us\/amzn\/UFrZ\" target=\"_blank\" rel=\"sponsored noopener\">immersion blender<\/a> until smooth and creamy.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-15002-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span><strong>Make it creamy.<\/strong> Add the softened cream cheese and blend again until fully incorporated. Stir in the half-and-half and Parmesan and warm the tomato mixture over low heat for 2 to 3 minutes. Avoid boiling.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-15002-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span><strong>Season and serve.<\/strong> Taste and adjust with additional salt and pepper. Serve warm with fresh basil and Parmesan.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-15002-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Nutrition<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\"> 1\/2 cups<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">185<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">850<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"wp-block-paragraph\">\n","protected":false},"excerpt":{"rendered":"<p>This Creamy Tomato Basil Soup is rich, cozy and full of fresh tomato flavor! Made with San Marzano tomatoes, fresh basil and a touch of creaminess, this easy one-pot soup is the ultimate comfort food. Serve it with crusty bread or a classic grilled cheese for the perfect cozy meal. Want to save this recipe? [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/posts\/1294"}],"collection":[{"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/comments?post=1294"}],"version-history":[{"count":3,"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/posts\/1294\/revisions"}],"predecessor-version":[{"id":1308,"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/posts\/1294\/revisions\/1308"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/media\/1296"}],"wp:attachment":[{"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/media?parent=1294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/categories?post=1294"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/tags?post=1294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}