{"id":1039,"date":"2026-07-02T18:09:38","date_gmt":"2026-07-02T18:09:38","guid":{"rendered":"http:\/\/anitaexpert.com\/?p=1039"},"modified":"2026-07-13T09:17:38","modified_gmt":"2026-07-13T09:17:38","slug":"gluten-free-strawberry-banana-donuts","status":"publish","type":"post","link":"http:\/\/anitaexpert.com\/index.php\/2026\/07\/02\/gluten-free-strawberry-banana-donuts\/","title":{"rendered":"Gluten-Free Strawberry Banana Donuts"},"content":{"rendered":"<p><img loading=\"lazy\" width=\"700\" height=\"1049\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/07\/strawberry-banana-donuts-99-700x1049-1.jpg\" class=\"webfeedsFeaturedVisual wp-post-image\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" style=\"margin: auto;margin-bottom: 5px;max-width: 100%\" \/><\/p>\n<p><em>These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/07\/strawberry-banana-donuts-8.jpg\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33955\" \/><\/figure>\n<div class=\"block-save-recipe cwp-large\">\n<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_block wpforms-render-modern\" id=\"wpforms-19619\">\n<div class=\"wpforms-head-container\">\n<div class=\"wpforms-title\">Want to save this recipe?<\/div>\n<div class=\"wpforms-description\">Just enter your email and get it sent to your inbox! Plus you&#8217;ll get new recipes from us every week!<\/div>\n<\/div>\n<p>Please enable JavaScript in your browser to complete this form.<\/p>\n<div id=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/div>\n<div class=\"wpforms-field-container\">\n<div id=\"wpforms-19619-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-19619-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><\/div>\n<div id=\"wpforms-19619-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><\/div>\n<div id=\"wpforms-19619-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><\/div>\n<\/div>\n<p><!-- .wpforms-field-container --><\/p>\n<div class=\"wpforms-recaptcha-container wpforms-is-turnstile\">\n<div class=\"wpforms-turnstile\" data-sitekey=\"0x4AAAAAAAaqkQUkr_fKutcB\" data-action=\"FormID-19619\"><\/div>\n<\/div>\n<div class=\"wpforms-submit-container\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-19619\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"GO\" value=\"wpforms-submit\">GO<\/button><img loading=\"lazy\" src=\"https:\/\/www.eatyourselfskinny.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" width=\"26\" height=\"26\" alt=\"Loading\" \/><\/div>\n<\/div>\n<p>  <!-- .wpforms-container --><\/div>\n<p>These <strong>Gluten-Free Strawberry Banana Donuts<\/strong> are everything you love about a bakery-style donut, made with wholesome ingredients you can feel good about! Soft, fluffy, naturally moist, and bursting with sweet banana and juicy strawberries. These baked strawberry donuts are perfect for breakfast, brunch, an afternoon snack, or even a healthier dessert. Best of all, they\u2019re baked instead of fried, and made with zero butter or oil making them a lighter treat you\u2019ll want to make again and again!<\/p>\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love These<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Soft, moist and fluffy<\/strong> &#8211; mashed bananas keeps these donuts incredibly tender while almond flour adds richness and moisture.<\/li>\n<li><strong>Wholesome ingredients<\/strong> &#8211; oat flour, almond flour, fresh fruit, and simple pantry staples make these a healthier alternative to traditional donuts.<\/li>\n<li><strong>Easy to make<\/strong> &#8211; the donut batter comes together in one bowl with just a few minutes of prep and baked, not fried.<\/li>\n<li><strong>Great for meal prep<\/strong> &#8211; bake a batch at the beginning of the week for quick breakfasts or grab-and-go snacks for the kids.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/07\/strawberry-banana-donuts-1.jpg\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33956\" \/><\/figure>\n<h2 class=\"wp-block-heading\">Ingredients You&#8217;ll Need<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>flour<\/strong> &#8211; I used a combination of <a href=\"https:\/\/urlgeni.us\/amzn\/MAljt\">oat flour<\/a> and <a href=\"https:\/\/urlgeni.us\/amzn\/RYcL\">almond flour<\/a> to keep these donuts gluten-free and keeping them nice and moist while still having a soft, tender texture. <\/li>\n<li><strong>baking powder<\/strong> &#8211; provides the lift these baked donuts need for a light, fluffy texture.<\/li>\n<li><strong>strawberries<\/strong> &#8211; finely chopped fresh strawberries add juicy bursts of sweetness throughout the donuts. Dice them into small pieces and gently pat dry with a paper towel to prevent excess moisture.<\/li>\n<li><strong>banana<\/strong> &#8211; one medium ripe banana provides natural sweetness, moisture, and delicious banana flavor. The riper your banana, the sweeter your donuts will be.<\/li>\n<li><strong>eggs <\/strong>&#8211; help bind the batter together while creating a soft, cake-like texture.<\/li>\n<li><strong>milk<\/strong> &#8211; adds moisture and creates a smooth batter. Dairy or unsweetened almond milk both work well in this recipe.<\/li>\n<li><strong>cane sugar<\/strong> &#8211; just enough <a href=\"https:\/\/urlgeni.us\/amzn\/cWLRt\">cane sugar<\/a> lightly sweetens these donuts without overpowering the fruit flavors.<\/li>\n<li><strong>vanilla extract<\/strong> &#8211; one tsp of vanilla enhances both the banana and strawberry flavors while adding warmth.<\/li>\n<li><strong>strawberry glaze <\/strong>&#8211; made with a combination of powdered sugar, fresh blended strawberries and milk to add the perfect finishing touch.<\/li>\n<\/ul>\n<div class=\"block-tip cwp-inner has-background has-quaternary-background-color\">\n<p>For extra strawberry flavor and a beautiful presentation, sprinkle a little crushed <a href=\"https:\/\/urlgeni.us\/amzn\/X2odi\">freeze-dried strawberries<\/a> over the glaze before it sets! <img src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/1f353.png\" alt=\"\ud83c\udf53\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><\/p>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/07\/strawberry-banana-donuts-2.jpg\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33957\" \/><\/figure>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/07\/strawberry-banana-donuts-3.jpg\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33958\" \/><\/figure>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">How to Make Strawberry Banana Donuts<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the oven. <\/strong>Preheat your oven to <strong>350 degrees F<\/strong>. Generously coat a <a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\">12-count donut pan<\/a> with nonstick cooking spray.<\/li>\n<li><strong>Mix the ingredients. <\/strong>In a large bowl, whisk together the oat flour, almond flour, baking powder, and salt until evenly combined. In a separate bowl, whisk together the mashed banana, eggs, milk, cane sugar, and vanilla extract until smooth and well incorporated.<\/li>\n<li><strong>Make the batter. <\/strong>Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. Fold in the finely chopped strawberries until evenly distributed throughout the batter.<\/li>\n<li><strong>Fill the donut pan.<\/strong> Transfer the batter to a large zip-top bag or <a href=\"https:\/\/urlgeni.us\/amzn\/q7g3d\">piping bag<\/a> and snip off one corner. Pipe the batter evenly into each donut cavity, filling each about three-quarters full.<\/li>\n<li><strong>Bake the donuts.<\/strong> Bake for 13 to 15 minutes, or until the tops are lightly golden brown and a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.<\/li>\n<li><strong>Make the strawberry glaze.<\/strong> While the donuts cool, whisk together the powdered sugar, blended strawberries, and milk until smooth. If needed, add additional milk one teaspoon at a time until the glaze reaches a thin, pourable consistency.<\/li>\n<li><strong>Glaze the donuts. <\/strong>Dip the tops of each cooled donut into the glaze, allowing any excess to drip off. Sprinkle with finely crushed <a href=\"https:\/\/urlgeni.us\/amzn\/X2odi\">freeze-dried strawberries<\/a> before the glaze sets. Let the glaze harden for several minutes before serving.<\/li>\n<\/ol>\n<div class=\"wp-block-group has-quaternary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Baking Tools Needed<\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Donut pans<\/strong><\/a>\u00a0\u2013 I use these\u00a0<a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\" target=\"_blank\" rel=\"noreferrer noopener\">Wilton donut baking pans<\/a>\u00a0which come in a set of 2 and are on sale right now for $14.50!<\/li>\n<li><a href=\"https:\/\/urlgeni.us\/amzn\/q7g3d\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Pastry bag<\/strong><\/a>\u00a0\u2013 this is not a necessity, but definitely makes piping the batter into the donut wells so much easier and highly recommend them.<\/li>\n<li><a href=\"https:\/\/urlgeni.us\/amzn\/jAlm\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Mixing bowls<\/strong><\/a>\u00a0\u2013 you\u2019ll need two mixing bowls to separately mix the dry ingredients from the wet ingredients before combining everything to make the donut batter.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/07\/strawberry-banana-donuts-5.jpg\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33959\" \/><\/figure>\n<h2 class=\"wp-block-heading\">Tips for Making the Best Strawberry Banana Donuts<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Use an extra ripe banana<\/strong> &#8211; the riper the banana, the better! Bananas with plenty of brown spots are naturally sweeter, mash more easily, and add extra moisture to the batter. This gives the donuts their soft, tender texture while reducing the need for extra sugar.<\/li>\n<li><strong>Finely chop the strawberries<\/strong> &#8211; fresh strawberries release a lot of moisture as they bake. Dice them into small, even pieces and gently pat them dry with paper towels before folding them into the batter. This helps prevent soggy spots and keeps the donuts light and fluffy.<\/li>\n<li><strong>Don&#8217;t overmix the batter<\/strong> &#8211; once you combine the wet and dry ingredients, gently stir just until no streaks of flour remain. Overmixing can make baked donuts tougher instead of soft and tender.<\/li>\n<li><strong>Pipe the batter into the donut pan<\/strong> &#8211; instead of spooning the batter into the donut pan, transfer it to a piping bag or a large zip-top bag with the corner snipped off. This makes filling the donut wells much easier and gives you evenly shaped donuts with less mess.<\/li>\n<li><strong>Generously grease the donut pan<\/strong> &#8211; even nonstick donut pans can cause baked donuts to stick. Spray each cavity well with nonstick cooking spray or lightly grease with oil to ensure the donuts release easily after baking.<\/li>\n<li><strong>Don&#8217;t overbake<\/strong> &#8211; make sure to keep an eye on the donuts during the last few minutes of baking. Overbaking can dry them out, especially since they\u2019re made with oat and almond flour.<\/li>\n<li><strong>Let donuts cool before baking<\/strong> &#8211; allow the donuts to cool completely on a wire rack before dipping them in the glaze. If they\u2019re still warm, the glaze will melt and slide right off instead of creating that beautiful glossy coating.<\/li>\n<li><strong>Finish with freeze-dried strawberries<\/strong> &#8211; this is optional, but a light sprinkle of finely crushed <a href=\"https:\/\/urlgeni.us\/amzn\/X2odi\">freeze-dried strawberries<\/a> adds beautiful pop of color and extra strawberry flavor. Crush them into small crumbs rather than large pieces so they evenly coat each donut without overpowering the glaze.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/07\/strawberry-banana-donuts-7.jpg\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33960\" \/><\/figure>\n<h2 class=\"wp-block-heading\">Variations and Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Make them dairy-free<\/strong> &#8211; use your favorite dairy-free milk in both the batter ad the glaze.<\/li>\n<li><strong>Add cinnamon<\/strong> &#8211; a half teaspoon of cinnamon adds a warm flavor that pairs beautifully with the banana.<\/li>\n<li><strong>Add lemon zest<\/strong> &#8211; fresh lemon zest brightens the strawberries and makes these donuts taste even more refreshing.<\/li>\n<li><strong>Add chocolate chips<\/strong> &#8211; mini dark chocolate chips make these donuts feel like a bakery treat.<\/li>\n<li><strong>Swap the berries<\/strong> &#8211; try raspberries, blueberries, or finely diced peaches instead of strawberries.<\/li>\n<li><strong>Add protein<\/strong> &#8211; mix a scoop of vanilla protein powder into the batter, adding an extra splash of milk if needed to maintain the proper consistency.<\/li>\n<li><strong>Skip the glaze<\/strong> &#8211; these donuts are delicious plain or lightly dusted with powdered sugar for a less sweet option.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1089\" height=\"1553\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/07\/strawberry-banana-donuts-10.jpg\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33961\" \/><\/figure>\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1782492299385\"><strong class=\"schema-faq-question\">Can I use frozen strawberries?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes. Thaw them completely, drain any excess liquid, and pat them dry before folding them into the batter.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1782492327193\"><strong class=\"schema-faq-question\">Can I make these into muffins?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Absolutely! Divide the batter into a muffin tin and bake for about <strong>18 to 22 minutes<\/strong>, or until a toothpick comes out clean.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1782492349141\"><strong class=\"schema-faq-question\">Why didn&#8217;t my donuts rise very much?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">These donuts are naturally a little flatter than traditional cake donuts because they\u2019re made with oat flour, almond flour, and fresh fruit. They still bake up soft, tender, and perfectly delicious.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1782492379987\"><strong class=\"schema-faq-question\">Can I make the glaze ahead of time?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes! Store the glaze in the refrigerator for up to 2 days and whisk again before using. Add a splash of milk if it thickens while chilling.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Prepping and Storage Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>To Prep Ahead<\/strong> &#8211; you can mash the banana and finely dice the strawberries up to one day in advance. Store them separately in the refrigerator until you\u2019re ready to bake.<\/li>\n<li><strong>To Store<\/strong> &#8211; you can store the glazed donuts in an airtight container in the refrigerator for up to <strong>5 days<\/strong>. If stacking, place parchment paper between layers to prevent the glaze from sticking.<\/li>\n<li><strong>To Freeze<\/strong> &#8211; freeze the unglazed donuts in a freezer-safe container or zip-top freezer bag for up to <strong>3 months<\/strong>. Thaw overnight in the refrigerator or at room temperature before glazing and serving.<\/li>\n<li><strong>To Reheat<\/strong> &#8211; enjoy cold, at room temperature, or warm individual donuts in the microwave for about <strong>10 to 15 seconds<\/strong> for a freshly baked taste.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/07\/strawberry-banana-donuts-9.jpg\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" class=\"wp-image-33962\" \/><\/figure>\n<div class=\"block-pinterest-cta\">\n<div class=\"block-pinterest-cta__icon\"><\/div>\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=&amp;media=&amp;description=\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"41\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\">Pin It<\/a><\/div>\n<div class=\"block-instagram-cta\">\n<div class=\"block-instagram-cta__icon\"><\/div>\n<div class=\"block-instagram-cta__content\">\n<p class=\"block-instagram-cta__title\">Follow on Instagram<\/p>\n<\/div>\n<p><a class=\"wp-element-button\" href=\"https:\/\/www.instagram.com\/eaturselfskinny\/\">Follow<\/a><\/div>\n<h2 class=\"wp-block-heading\">More Strawberry Recipes<\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/strawberry-banana-smoothie\/\">Strawberry Banana Smoothie<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/strawberry-poppy-seed-chicken-salad\/\">Strawberry Poppy Seed Chicken Salad<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/strawberry-balsamic-pasta-salad\/\">Strawberry Balsamic Pasta Salad<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/strawberry-jam-filled-oat-muffins\/\">Healthy Strawberry Jam Muffins<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/strawberry-chia-overnight-oats\/\">Strawberry Chia Seed Overnight Oats<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/balsamic-roasted-strawberry-ice-cream\/\">Roasted Strawberry Ice Cream<\/a><\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">More Donut Recipes<\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/baked-apple-cider-donuts\/\">Baked Apple Cider Donuts<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/baked-banana-bread-donuts\/\">Glazed Banana Bread Donuts<\/a><\/li>\n<li><a href=\"https:\/\/www.eatyourselfskinny.com\/gluten-free-pumpkin-spice-donuts\/\">Gluten-Free Pumpkin Spice Donuts<\/a><\/li>\n<\/ul>\n<p><em>Hope you all enjoy these Gluten-Free Strawberry Banana Donuts! If you love this recipe as much as we do, please leave a <img src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/><img src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/72x72\/2b50.png\" alt=\"\u2b50\" class=\"wp-smiley\" style=\"height: 1em;max-height: 1em\" \/> star rating below and don\u2019t forget to tag me on\u00a0<a href=\"https:\/\/urlgeni.us\/instagram\/LL8p4\">Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny!<\/em><\/p>\n<div id=\"wprm-recipe-container-16521\" class=\"wprm-recipe-container\" data-recipe-id=\"16521\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" width=\"150\" height=\"150\" src=\"http:\/\/anitaexpert.com\/wp-content\/uploads\/2026\/07\/strawberry-banana-donuts-8-300x300-1.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze!\" \/><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.eatyourselfskinny.com\/wprm_print\/gluten-free-strawberry-banana-donuts\" style=\"color: #333333\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"16521\" data-template=\"\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/a><\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gluten-Free Strawberry Banana Donuts<\/h2>\n<p>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #343434; }<\/p>\n<div id=\"wprm-recipe-user-rating-1\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-16521 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"16521\" data-average=\"5\" data-count=\"13\" data-total=\"65\" data-user=\"0\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 1 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 2 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 3 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 4 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 5 out of 5 stars\" style=\"font-size: 1em\"><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span><em>Delicious Gluten-Free Strawberry Banana Donuts that are soft, lightly sweetened with honey and baked, not fried, with zero oil or butter for the perfect Valentine&#039;s Day treat!<\/em><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Dessert<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Gluten-Free Strawberry Banana Donuts<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16521 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"16521\" aria-label=\"Adjust recipe servings\">12<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">162<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div id=\"recipe-16521-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16521-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16521\" data-servings=\"12\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Donuts:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/urlgeni.us\/amzn\/K_vk7t\" class=\"wprm-recipe-ingredient-link\">oat flour<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/urlgeni.us\/amzn\/RYcL\" class=\"wprm-recipe-ingredient-link\">almond flour<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">mashed very ripe banana (about 1 medium banana)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">milk of choice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/urlgeni.us\/amzn\/cWLRt\" class=\"wprm-recipe-ingredient-link\">cane sugar<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">finely chopped strawberries<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Strawberry Glaze:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/urlgeni.us\/amzn\/3cgYiw\" class=\"wprm-recipe-ingredient-link\">powdered sugar<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">blended or mashed strawberries<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">A sprinkle of crushed <a href=\"https:\/\/urlgeni.us\/amzn\/X2odi\">freeze-dried strawberries<\/a> (optional)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-16521-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-16521-instructions-container wprm-block-text-normal\" data-recipe=\"16521\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-16521-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span><strong>Prepare the oven. <\/strong>Preheat your oven to <strong>350 degrees F<\/strong>. Generously coat a <a href=\"https:\/\/urlgeni.us\/amzn\/lTd0N\">12-count donut pan<\/a> with nonstick cooking spray.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-16521-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span><strong>Mix the ingredients. <\/strong>In a large bowl, whisk together the oat flour, almond flour, baking powder, and salt until evenly combined. In a separate bowl, whisk together the mashed banana, eggs, milk, cane sugar, and vanilla extract until smooth and well incorporated.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-16521-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span><strong>Make the batter. <\/strong>Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. Fold in the finely chopped strawberries until evenly distributed throughout the batter.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-16521-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span><strong>Fill the donut pan.<\/strong> Transfer the batter to a large zip-top bag or <a href=\"https:\/\/urlgeni.us\/amzn\/q7g3d\">piping bag<\/a> and snip off one corner. Pipe the batter evenly into each donut cavity, filling each about three-quarters full.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-16521-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span><strong>Bake the donuts.<\/strong> Bake for 13 to 15 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-16521-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span><strong>Make the strawberry glaze.<\/strong> While the donuts cool, whisk together the powdered sugar, blended strawberries, and milk until smooth. If needed, add additional milk one teaspoon at a time until the glaze reaches a thin, pourable consistency.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-16521-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span><strong>Glaze the donuts. <\/strong>Dip the tops of each cooled donut into the glaze, allowing any excess to drip off. Sprinkle with finely crushed <a href=\"https:\/\/urlgeni.us\/amzn\/X2odi\">freeze-dried strawberries<\/a> before the glaze sets. Let the glaze harden for several minutes before serving.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-16521-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Nutrition<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">donut<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">162<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41.8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These Gluten-Free Strawberry Banana Donuts are soft, fluffy, and naturally sweetened with ripe bananas and fresh strawberries. These donuts are baked, not fried, and topped with a sweet strawberry glaze! Want to save this recipe? Just enter your email and get it sent to your inbox! Plus you&#8217;ll get new recipes from us every week! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/posts\/1039"}],"collection":[{"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/comments?post=1039"}],"version-history":[{"count":3,"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/posts\/1039\/revisions"}],"predecessor-version":[{"id":1072,"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/posts\/1039\/revisions\/1072"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/media\/1042"}],"wp:attachment":[{"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/media?parent=1039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/categories?post=1039"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/anitaexpert.com\/index.php\/wp-json\/wp\/v2\/tags?post=1039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}